$7.39
Sogol Black Kashk (10 oz) is a creamy, savory condiment made from fermented whey, perfect for adding a tangy depth to soups, stews, and Mediterranean dishes.
In stock
Description
Sogol Black Kashk (10 oz) is a rich and flavorful ingredient widely used in Mediterranean and Middle Eastern cuisines. Made from fermented whey, this thick and creamy condiment adds a savory, tangy depth to a variety of dishes. Ideal for stews, soups, dips, and even as a topping for grilled meats or vegetables, Sogol Black Kashk offers a unique umami flavor that enhances the taste of traditional recipes like Kashk-e-Bademjan or Ash Reshteh. With its versatile use and distinct flavor, this black Kashk is a must-have for anyone looking to bring authentic Mediterranean taste to their kitchen.
Additional information
| Weight | 10 oz |
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