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$10.69
Almas Pasteurized Kashk (17 oz) is a creamy, tangy Persian condiment made from fermented whey, ideal for enhancing soups, stews, and Mediterranean dishes.
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Description
Enhance the flavor of your dishes with Almas Pasteurized Kashk (17 oz), a premium Persian ingredient made from fermented whey. This rich and creamy condiment adds a tangy, savory depth to a variety of traditional Middle Eastern and Persian recipes, including kashk-e bademjan (eggplant dip) and ash reshteh (Persian noodle soup). Known for its smooth texture and distinct taste, Almas Pasteurized Kashk is a must-have for home chefs who want to bring the authentic flavors of Iranian cuisine into their kitchens. Perfect for soups, stews, dips, and more.
Additional information
| Weight | 17 oz |
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